The Menu Is a Conversation Starter
This isn’t a list to scan and point. It’s a map of where we can go together. Start with what calls to you—then talk to us. We’ll guide you toward the right pour, flight, or experimental build. The real experience is curated based on your mood.
A SHARED LANGUAGE: You don’t need to be an expert to find your favorite. Use our collection to feel out a style, weight, or mood. If a name or ingredient intrigues you, let us know – we’ll translate that curiosity into taste, texture, and memory.
Ask your bartender for the seasonal off-menu feature
Bespoke
Sakura
Peking Duck Daiquiri (北京ダックダイキリ)
Awamori provides the backbone for this playful daiquiri riff. Apricot, spiced pear, and peach echo "duck sauce" nostalgia with a bright fall finish.
$16
Umami Lantern (旨味ランタン)
Rich Japanese whisky softened with miso honey and lifted by walnut and orange bitters. Built over hand-carved ice, with bitters torched into the glass for drama.
$17
Signatures
Osaka Heat (大阪ヒート)
Lime brightness meets the sting of wasabi, rounded by honey and ginger, served over the rocks with dehydrated lime and pickled ginger garnish.
$15
Sesame Dreams (ゴマの夢)
Akashi whiskey anchors this silky sour. Orange and sesame bring a nutty, citrus warmth, lifted by lemon and egg white, with Angostura mist floating like a dream.
$16
